Discover the Flavours of the Season at Villa Nonna Cicci’s Restaurant

At Villa Nonna Cicci, our restaurant is more than just a place to dine—it’s a celebration of the rich culinary heritage of the Piedmont region, where every dish is crafted with seasonal ingredients and a touch of passion. As the seasons change, so does our menu, and we are thrilled to introduce both our new Tartufo menu and a refreshed à la carte selection that highlights the best of local flavors.

A Menu Inspired by the Season

With the arrival of truffle season, our kitchen comes alive with the scents and flavors of this prized delicacy. The Tartufomenu has been carefully curated to showcase the depth and complexity of the Alba white truffle, one of the most sought-after ingredients in the world. From delicate starters to sumptuous main courses, each dish on this special menu is designed to enhance the earthy, luxurious taste of truffles, making every bite an unforgettable experience.

While truffles take center stage this season, our new à la carte menu offers something for everyone. With an emphasis on seasonal ingredients, we continue to work closely with local farmers and artisans to ensure that every dish is fresh, flavorful, and rooted in the traditions of our region. Whether it’s hand-made pastas, locally sourced meats, or garden-fresh vegetables, each plate reflects our commitment to quality and authenticity.

The Perfect Dining Experience

Dining at Villa Nonna Cicci is about more than just food; it’s about atmosphere and experience. Set against the backdrop of our beautiful villa, with its rolling hills and lush gardens, our restaurant provides a serene and elegant setting for every meal. Whether you’re enjoying a leisurely lunch or an intimate dinner, you’ll find that our warm hospitality and attention to detail create a truly memorable dining experience.

A Taste of Tradition

At the heart of our kitchen is a deep respect for Piedmontese culinary traditions. We are proud to continue the legacy of this region, blending time-honored recipes with modern techniques to create dishes that are both comforting and innovative. Our chefs are passionate about celebrating the authentic flavors of Piedmont, with a menu that evolves with the seasons but always stays true to its roots.

Join Us for Lunch or Dinner

We invite you to join us and explore our new menus, whether you’re a local looking for a special night out or a visitor seeking to immerse yourself in the flavors of Piedmont. Our Tartufo menu is available for a limited time, offering an exclusive taste of the season, while our à la carte options ensure there’s always something new to discover.

View our menus here